Minimizing Downtime: Fast-Curing Floors for Food Production
Why Polyurethane Screeds Beat Epoxy in Hygienic Zones
Food processors cannot afford multi-day shutdowns. Polyurethane cement screeds deliver chemical resistance, steam-clean tolerance, and walk-on readiness in as little as 6 hours. That combination makes them ideal for cook lines, blast freezers, and wash bays where HACCP compliance is non-negotiable.
Program for Zero Production Interruptions
- Phase work by aisle or zone and use mobile hoarding.
- Specify slip-resistant top coats (R11+) without trapping debris.
- Coordinate QA sign-offs with swab testing before reopening the line.
Implementation Snapshot
A recent retrofit swapped 1,200 m² of delaminated epoxy with 9mm PU screed, executed over a single weekend shift. Production resumed Monday morning with documented temperature logs and cure certificates for the client's auditors.
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Call Lawrence Brooks: 082 627 7082